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A Pure Noble drink...





Calvados is made from cider apples, the first stage being the production of cider:

1.    The apples are chosen with
selective criteria to ensure the quality of the cider, which in turn determines the quality of the distilled spirit “eau-de-vie”.

2.    The fruits are crushed and pressed out to obtain the must.

3.    The entirely natural fermentation takes 4 to 6 weeks at the end of which the alcohol content is 5-6°

4.    1000 kgs of apples are required to produce 750 litres of cider.









Orchards                 Distillation                  Ageing




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